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Knife Skills and Chicken Soup Parts 2+3: Chopping, Mincing, Stock, and Soup
18 Reasons
San Francisco, CA
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Event

Knife Skills and Chicken Soup Parts 2+3: Chopping, Mincing, Stock, and Soup
In the second and third parts of our three-part knife skills class you will learn essential knife skills for all basic kitchen tasks.  In the process you will build a tasty chicken broth based soup for a quick light meal at the end of class.  This is a 3-hour hands-on class led by Bi-Rite Market's Morgan Maki. At the end of class we will share a simple dinner and have a chance of questions, answers, and conversation.

Location

18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States

Categories

Food

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: 18 Reasons
On BPT Since: Nov 20, 2008
 
www.18reasons.org

Q&A

Question: Do we bring our own knives?
Answer: Yes, please bring your own knives - a chef's knige and a smaller one for dicing. Thank you!
 
Question: do we bring our own knives?
Answer: Yes, please bring your own knives - a chef's knige and a smaller one for dicing. Thank you!


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