Event
Knife Skills and Chicken Soup Parts 2+3: Chopping, Mincing, Stock, and Soup
In the second and third parts of our three-part knife skills class you will learn essential knife skills for all basic kitchen tasks. In the process you will build a tasty chicken broth based soup for a quick light meal at the end of class. This is a 3-hour hands-on class led by Bi-Rite Market's Morgan Maki. At the end of class we will share a simple dinner and have a chance of questions, answers, and conversation.
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Discussion
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Location18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Q&A
| Question: |
Do we bring our own knives? |
| Answer: |
Yes, please bring your own knives - a chef's knige and a smaller one for dicing. Thank you! |
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| Question: |
do we bring our own knives? |
| Answer: |
Yes, please bring your own knives - a chef's knige and a smaller one for dicing. Thank you! |
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