Événement
Taming the Wild Yeast: Proofing and Shaping
So you've got down how to mix up a nice batch up dough... but what do you do next? In this 1.5 hour workshop Mission baker Josey Baker will lead you through a hands-on lesson in how to shape your dough into loaves, let your loaves rise to their full potential, and finally bake them into yummy bread. Josey will explain and demonstrate some free form shaping techniques, the ease of using loaf pans, and participants will have the chance to get their hands dough-y and try it all for themselves. We'll also go over a few of the best methods for baking bread in your home oven. Then, guess what? You get to eat some bread - that was baked during class! YES!
Although this is part of a sourdough bread series, the topics covered in this class are applicable to many other styles of bread.
|
|
 |
Adresse18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States
Carte en cours de chargement...
Pour voir le mappe de cet événement, cliquez sur l'icône Confidentialité dans le coin inférieur gauche de votre écran et accordez votre consentement à Google.
L'icône de confidentialité ressemble à ceci:
Catégories
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
|
Contact
Participants
Identité Non Divulguée
san francisco, CA United States
26 Fév
2011 15:58 |
Identité Non Divulguée
san francisco, CA United States
26 Fév
2011 15:58 |
Identité Non Divulguée
El Dorado Hills, CA United States
26 Fév
2011 13:45 |
Identité Non Divulguée
Redwood City, CA United States
26 Fév
2011 9:56 |
Identité Non Divulguée
San Francisco, CA United States
24 Fév
2011 8:59 |
Identité Non Divulguée
Menlo Park, CA United States
23 Fév
2011 13:28 |
Identité Non Divulguée
San Francisco, CA United States
23 Fév
2011 11:07 |
Identité Non Divulguée
Oakland, CA United States
22 Fév
2011 21:58 |
Identité Non Divulguée
Sanb Francisco, CA United States
22 Fév
2011 14:00 |
|
