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napa valley lamb company's lambs are raised on the grounds of the infineon raceway in sonoma. lamb expert-owner don watson takes a hands-on approach when it comes to caring for his sustainably raised livestock. don, with the help of a handful of expert peruvian sheepherders, personally cares for his heard. for this dinner, chef bradley will travel to sonoma to meet don, where he will select a very special lamb. that animal will then be hand-delivered by don watson. if we're lucky (if he doesn't need to race back to the "ranch") he might stick around long enough for you to meet him! a special selection of wines from oregon and washington will be paired with each course.
eat & drink
antipasti
lamb mortadella, prosciutto cotto, pickled vegetables, gnocco fritto
pinot gris, ponzi, willamette valley 2013
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cassarecce
lamb sugo, mint, pistachio, pecorino
gsm, gramercy cellars, lower east, columbia valley 2012
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mixed grill of lamb
fork-crushed fava beans, english peas, new potatoes
syrah, elk cove, rogue valley 2002
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fresh strawberries
almond shortbread, whipped ricotta
brut rosé, argyle, willamette valley 2010
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LocationPizza Antica Mill Valley (View)
800 Redwood Highway Suite 705
Mill Valley, CA 94941
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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