Event

Friday Supper Club at the Cannery Cafe

Please join us as Cannery Executive Chef and Oakland
pop-up pro Jeff Rosen creates a memorable supper for your dining pleasure.

LOCAL KING SALMON!

Three course Dinner includes:

*Chef's choice snack

*Roasted baby Coke Farms organic beets with their greens, B & J Ranch ruby grapefruit, avocado, lemon walnut dressing and Maldon sea salt

*Pan Roasted local King salmon with Tuscan salsa verde, soft polenta and garlicky escarole

(Vegetarian option: Whole roasted Early Girl tomato stuffed with cous cous, red lentils, roast garlic and basil atop a bed of creamed leeks)

*Blueberry galettes with crème Chantilly

Includes lemonade, ice tea and coffee

*Wine and beer will be available at special prices!

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Friday May 29, 2015

Social time 6:30 PM *** Dinner 7:00 PM

$30 online or pre-order at café
$35 at the door