Event

Secrets of a Mexican Pantry: "Regions of Mexico"

Join us for an evening of exploration as you dine your way through Mexico's complex, and delicious, culinary landscape--in just one night!

Executive Chef Chad Clevenger and his culinary team have developed a menu that will take your taste buds on quite an adventure. Spicy, sweet, savory--it's all here for only $64.80 per person (including a welcome cocktail, tax, and gratuity).

WESTERN MEXICO
Ahi tuna ceviche with sea beans, scallions, celery, Serrano chiles, and Baja sea salt

SOUTHERN MEXICO
Pork cheek conchinita pibil with plantains, sour orange, achiote, pipian rojo

CENTRAL MEXICO
Mexico City street taco with toasted chapulines, salsa verde, avocado, and queso fresco

EASTERN MEXICO
"Huachinango a la Veracruzana"--red snapper with capers, sea beans, and sauce Veracruzana

NORTHERN MEXICO
Spit-roasted Rosewood Farms cabrito (goat) with black and white ayocote charro beans, fresh housemade flour tortillas, salsas, and quesos