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Event
Open Kitchen's Cork & Fork~Summer Farmers Market Cookout
We're dishing up a seasonal summer edition of our Farmer's Market feast at our cookout-inspired July Cork & Fork!
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, from selecting seasonal produce to cooking techniques, wine education, and more!
On the Menu
Reception Hors d'Oeuvre
Grilled Prosciutto, Melon and Ricotta Crostini
First Course
Heirloom Tomato Gazpacho with Roasted Succotash
Second Course
Hanger Steak with Baby Potatoes and Chimichurri
Dessert
Stone Fruit Shortcakes with Sweet Cream
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
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Categories
| Minimum Age: 15 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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