Food & Folklore Presents "High on the Hog"
Food & Folklore presents "High on the Hog", dinner with Jessica B. Harris.
Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. "High on the Hog" is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history. (http://bbpbooks.teachingforchange.org/book/9781596913950)
Food & Folklore's "High on the Hog" Dinner will feature a themed 3-Course Menu with hors d'oeuvres and complimentary specialty cocktail.
West African Shrimp and Spinach Soup
Sweet and Spicy Curried Goat
with chapati bread, smashed plaintains, savory jollof rice
$45 per-person plus tax and gratuity ($57.60 all-inclusive)
All sales final, no refunds.
202-332-ZORA (9672) / www.eatonvillerestaurant.com
2121 14th Street NW
Washington, DC 20009
||WIll "High on the Hog" be sold and signed at this event? |
||Yes; sold and signed at the event!|