Event
Kansha: Japanese No-Waste Cooking
Kansha -- or, appreciation -- expresses gratitude for nature's bounty and the efforts and ingenuity of those who turn nature's gifts into marvelous food. The spirit of kansha, though deeply rooted in Japanese Buddhist philosophy, can be experienced and practiced by anyone, anywhere. One way of demonstrating appreciation, practicing KANSHAcooking, is to use food fully, with no waste.
This dinner-seminar, led by Elizabeth Andoh, author of KANSHA: Celebrating Japan's Vegan & Vegetarian Traditions (Ten Speed Press, 2010) will include demystifying staple Japanese pantry items, tasting ingredients, a little hands-on learning, and enjoying a simple meal of miso kenchin, black rice with green soybeans, crispy gourd chips, sweet, spicy, and tart Sun-dried radish and carrot tops in nutty tofu sauce.
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Location18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Name Withheld
San Francisco, CA United States
Feb 09, 2011 4:30 PM |
Name Withheld
San Francisco, CA United States
Feb 09, 2011 8:38 AM |
Name Withheld
San Francisco, CA United States
Feb 09, 2011 8:02 AM |
Name Withheld
San Francisco, CA United States
Feb 08, 2011 1:41 PM |
Name Withheld
San Francisco, CA United States
Feb 07, 2011 7:42 PM |
Name Withheld
Cupertino, CA United States
Feb 06, 2011 10:50 PM |
Name Withheld
Santa Clara, CA United States
Feb 05, 2011 11:41 AM |
Name Withheld
San Francisco, CA United States
Feb 05, 2011 9:20 AM |
Name Withheld
San Francisco, CA United States
Feb 01, 2011 12:36 PM |
Name Withheld
San Francisco, CA United States
Feb 01, 2011 12:28 PM |
Name Withheld
San Francisco, CA United States
Feb 01, 2011 12:28 PM |
Name Withheld
San Francisco, CA United States
Feb 01, 2011 12:03 PM |
Name Withheld
San Francisco, CA United States
Feb 01, 2011 12:00 PM |
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