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The History of European Charcuterie
18 Reasons
San Francisco, CA
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The History of European Charcuterie
One of the things we love most about preserved meats is that they are fascinating history lessons in edible form. Whole history theses are contained within that intestine casing. So In honor of our geeky side and charcuterie's spot light in this week's Good Food Week, we thought it was prime time to inaugurate our new monthly history lesson with Morgan Maki.  For this premier Morgan will discuss European charcuterie from three points of view: necessity, cross-cultural exchange, and refinement. We'll start with a quick sausage demo since it seems like a fun way to get excited about salumi, and of course we'll have things to taste. Come ready to learn through your eyes, ears, and belly.

Location

18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States
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Categories

Education > Classes
Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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Attendees

Name Withheld
San Francisco, CA United States
Feb 01, 2011 11:04 PM
Name Withheld
San Francisco, CA United States
Feb 01, 2011 11:04 PM
Joe J.
SF, CA United States
Feb 01, 2011 8:05 PM
Name Withheld
San Francisco, CA United States
Feb 01, 2011 4:39 PM
Name Withheld
San Francisco, CA United States
Feb 01, 2011 4:39 PM

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