The Side Yard Farm & Kitchen is on the road again for another nomadic brunch in a unique Portland location. Nope, its not a forest or hops field this time. Join our communal table out on the streets of the St. John's Farmers Market for a seed-to-plate brunch experience with three family-style courses highlighting the local growers, ranchers and artisans of the St. John's Market. We are literally 'popping up' in the middle of the market to sit down and enjoy an intimate dining experience. Our menu is grown on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. You cant get closer to knowing where your food comes from than this folks!
Thank you Baird Family Orchards,Able Farms, Red Truck Homestead and Deck Family Farm for providing your goods!
FAMILY STYLE BRUNCH
Duck, Greens, Roots Benedict
cob oven crumpet. farm made duck bacon. dandelions greens. shaved hakurei turnips. hollandaise. poached farm egg
Pots n' Eggs
smashed & fried new potatoes. grilled fava pods. rubystreak mustards & their flowers. garlic scapes. grana. herbage. farm eggs
Cast Iron Cinnamon Rolls
sweet yeasted dough. lemon verbena cherry jam. farm made cream cheese. red veined sorrel
bubbles. cherry juice. calendula
New Deal Bloody Mary with Side Yard Pickles
St. Johns Farmers Market (View)
Intersection of St. Johns Bridge & N. Philidelphia Ave
Portland, OR 97203
|Minimum Age: 21
|Dog Friendly: No
|Wheelchair Accessible: Yes!