|
Chef John Madriaga's next cooking class will take you on a deep-sea adventure. Together you will explore different types of fish and shellfish, while chef John discusses and demonstrates how to select, care for, and cook each ingredient. An amazing selection of wines will be pulled from the cellar and paired with your multi-course meal, featuring the dishes of the day.
Your experience will include instruction, lunch, wine pairings, and recipes.
To ensure an intimate setting, class-size is very limited.
The Menu
Oysters on the Half Shell
Cucumber-Black Pepper Mignonette
Steamed Manila Clams
Chorizo, Spring Onion, Garlic Fry Bread
Monterey Bay Abalone à la Meunière
Braised Trotters, Avocado
Grilled Maine Lobster Tail
Garlic Butter, Marble Potatoes, Lobster Claw Po' Boy
Whole Fried Japanese Snapper
Cauliflower, French Curry, Snap Peas
|
|
 |
UbicaciónSpruce (Ver)
3450 Sacramento Street
San Francisco, CA 94118
United States
El mapa se está cargando...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
|
Contacto
|
