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FRUITS DE MER COOKING CLASS
Spruce
San Francisco, CA
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Chef John Madriaga's next cooking class will take you on a deep-sea adventure. Together you will explore different types of fish and shellfish, while chef John discusses and demonstrates how to select, care for, and cook each ingredient. An amazing selection of wines will be pulled from the cellar and paired with your multi-course meal, featuring the dishes of the day.

Your experience will include instruction, lunch, wine pairings, and recipes.

To ensure an intimate setting, class-size is very limited.

The Menu

Oysters on the Half Shell
Cucumber-Black Pepper Mignonette

Steamed Manila Clams
Chorizo, Spring Onion, Garlic Fry Bread

Monterey Bay Abalone à la Meunière
Braised Trotters, Avocado

Grilled Maine Lobster Tail
Garlic Butter, Marble Potatoes, Lobster Claw Po' Boy

Whole Fried Japanese Snapper
Cauliflower, French Curry, Snap Peas
Get Tickets
There are no active dates for this event.
This super-popular class has sold out. To be placed on a waitlist, email info@sprucesf.com.

Location

Spruce (View)
3450 Sacramento Street
San Francisco, CA 94118
United States


Categories

Food > Beer, Wine, Spirits

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

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