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Event
A Night to Fernet
Executive Chef Wil Pelly of Sanctuaria Wild Tapas presents,
A Night to Fernet, an Exclusive Four-Course Pairing Dinner
The Special Menu will take you on a stroll through Italy:
First Course:
Salad with herbs of Fernet dressing
Second Course:
Salamureci - Cicilian chilled tomato and bread soup
Third Course:
Calamari Frito Fried Calamari with lemon marinara
Fourth Course:
Linguine con Le Vongole - Linguine with clams and pinot broth
Dessert:
Fernet Menta Ice Cream with edible Fernet Menta Glass
Four courses paired with hand crafted new cocktails featuring
FERNET-BRANCA & BRANCA MENTA,
fine Italian áperitif & digestif herbal liqueurs
carefully crafted since 1845
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LocationSanctuaria Wild Tapas (View)
4198 Manchester Avenue
Saint Louis, MO 63110
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Non-Smoking: Yes! |
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