Event

Art of the Cocktail

Friday, May 8th, 7-10pm

Toast Spring at Ambler Farm with our first Art of the Cocktail event!

Sample some of the hottest cocktails today as a mixologist concocts creative and refreshing drinks, including those without alcohol, that you'll want to make at home. This unique event will feature passed hors d'oeuvres, as well as a crêpe station (lemon sugar strawberries and cream, and banana Nutella) and a fromage and charcuterie station from Café Ruche. Hors d'oeuvres include chicken brochette, ceviche, wild mushroom duxelles on sourdough crostini, and crab cakes with remoulade sauce.

Cost: $75 per member / $80 per non-member. Register now. This event is expected to sell out!

Registration opens for members and non-members on April 9th.

Join or renew your membership online:
http://www.amblerfarm.org/?page_id=132