Event

Cook the Vineyard!

Hosted by Martha's Vineyard Magazine, the second annual Cook the Vineyard celebrates local and regional cookbook authors for the ultimate food for thought event. Enjoy a multi-course wine-paired luncheon featuring dishes selected from the recipe books of participating panelists. Find out what it takes to write a cookbook, get tips from the experts on how to make a dish your guests will remember and delight in a delicious lunch. Visit our Cook's Pantry for cookbooks and other cooking products every kitchen should have.

Moderator: Sissy Biggers

Panelists: Karen Covey (The Coastal Table)
Laurie David & Kirstin Uhrenholdt (The Family Cooks)
Chris Fischer (The Beetlebung Farm Cookbook)
Susie Middleton (Fresh From the Farm)
Joan Nathan (Quiches, Kugels and Couscous: My Search for Jewish Cooking iin France)
Jan Pogue (Vineyard Stories)
Sarah Waldman (Little Bites)