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Event
Cook the Vineyard!
Hosted by Martha's Vineyard Magazine, the second annual Cook the Vineyard celebrates local and regional cookbook authors for the ultimate food for thought event. Enjoy a multi-course wine-paired luncheon featuring dishes selected from the recipe books of participating panelists. Find out what it takes to write a cookbook, get tips from the experts on how to make a dish your guests will remember and delight in a delicious lunch. Visit our Cook's Pantry for cookbooks and other cooking products every kitchen should have.
Moderator: Sissy Biggers
Panelists: Karen Covey (The Coastal Table)
Laurie David & Kirstin Uhrenholdt (The Family Cooks)
Chris Fischer (The Beetlebung Farm Cookbook)
Susie Middleton (Fresh From the Farm)
Joan Nathan (Quiches, Kugels and Couscous: My Search for Jewish Cooking iin France)
Jan Pogue (Vineyard Stories)
Sarah Waldman (Little Bites)
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LocationLola's Southern Seafood (View)
15 Island Inn Road
Oak Bluffs, MA 02557
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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