Event
SPORK Pop-Up Supper Club
Saturday January 8 and Sunday Jaunary 9. One seating per night at 7:30PM (doors open 7) Prix fixe five course plated menu. Price is $38/per person plus gratuity ($44 total). Wine and other beverages will be on an a la carte basis and we'll have a curated wine selection for you. Corkage fee $8 if you bring your own.
Seats are limited. Please make correct note of what day you purchase seats for
MENU is as follows:
house kimchi consomme, fried Willapa Bay oyster, local corn shoots
Spanish chorizo and jamon broth, toasted farro, Brussels sprouts, bacon, apple
Pacific blue prawns, jicama, coconut achiote cream
bourbon and root beer braised Carlton Farms Oregon pork belly, grit croquetta, shiso
apple pie milkshake
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LocationCafe Sintra
1024 NW Bond Street
Bend, OR 97701
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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