Evento

Rackhouse Beer Dinner Series: Wynkoop Edition

Menu

Intro
St. Charles ESB - 4.5% - Our British-style session beer is cask conditioned and dry hopped. Tea colored with a toasted malt flavor, it's an easy drinker with a light mouthfeel and elegant hop nose.

Course 1
Orville Belgian Golden Ale - 7.2% - Blended Belgian sour ale. This beer has a nice balanced acidity and tart finish.
Olives. Artichokes. Crayfish. Tempura Style. Lemon Caper. Cruda

Course 2
Sleggenhammeren Barleywine - 11.5% - This English style barleywine has a full sweet body. 8 months in a Bourbon Barrel helps give ths beer the flavor of figgy pudding in a glass.
Buffalo Short Rib Grilled Cheese. Onion Jam. Del Paese Cheese

Course 3
Mile HIPA - 6.5% - This Denver-style India pale ale is a hop head's dream. Assertive flavors of pale malts and sticky hops and an intense bouquet courtesy of whole leaf hops in our Hopinator device.
Sweet Jewel Potato Puree.12 Herb Roast Pheasant

Course 4
B3K Schwarz Bier - 5.3% - This German-style black lager has a deep color and gently roasted flavors balanced by an understated hoppiness. A thirst-quenching version of dark beer.
Harvest Bread Pudding. Whiskey Glaze.