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#FarmToTableTennis

Stone Brewing World Bistro & Gardens Liberty Station
San Diego, CA

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Come and watch San Diego's culinary talent battle in the first @DiningOutSD Ping-Pong Invitational at Stone Brewing World Bistro & Gardens - Liberty Station. Tournament participants include Chef Amy Dibiase (Tidal), Chef Brian Redzikowski (Kettner Exchange), Chef Jon Sloan (Juniper & Ivy), Chef/Owner Karen Blair (Small Bar), Sous Chef Tony Guan (The Cork & Craft), Nicole Coffee (Morton's Steakhouse), Greg Hess (Mike Hess Brewing) Justin Frank (S & M Sausage & Meat). Representing Stone Brewing Co. will be founder Greg Koch along with famed beer ambassador "Dr." Bill Sysak.

Entry includes six food stations with beer pairings by "Dr." Bill Sysak.

Ironside Fish & Oyster
Kettner Exchange
Stone Brewing World Bistro & Gardens
SAIKO Sushi
Sirena Gourmet Latin Seafood
URBN St. Brewing (representing BASIC Pizza)

The event will also feature a silent auction. A portion of the proceeds will benefit the American Liver Foundation, Center for Community Solutions, and the San Diego Council on Literacy.

Thank you to our sponsors:

Salumi belt for the winner provided by Chef Hanis Cavin and the SmokeHouse Kings of Carnitas Snack Shack fame.

Lei of Pork Rinds provided for second & third place by Heart & Trotter.

Tournament headbands sponsored by Juniper and Ivy for all players - #FarmToTableTennis

The Japan Society of San Diego/Tijuana will be auctioning off tix to their Beer + Sake
Festival June 5 at Harrah's Southern California Casino.

Tournament participation is limited to Restaurant Industry players but the event is open to the public to watch.