Come and watch San Diego's culinary talent battle in the first @DiningOutSD Ping-Pong Invitational at Stone Brewing World Bistro & Gardens - Liberty Station. Tournament participants include Chef Amy Dibiase (Tidal), Chef Brian Redzikowski (Kettner Exchange), Chef Jon Sloan (Juniper & Ivy), Chef/Owner Karen Blair (Small Bar), Sous Chef Tony Guan (The Cork & Craft), Nicole Coffee (Morton's Steakhouse), Greg Hess (Mike Hess Brewing) Justin Frank (S & M Sausage & Meat). Representing Stone Brewing Co. will be founder Greg Koch along with famed beer ambassador "Dr." Bill Sysak.|
Entry includes six food stations with beer pairings by "Dr." Bill Sysak.
Ironside Fish & Oyster
Stone Brewing World Bistro & Gardens
Sirena Gourmet Latin Seafood
URBN St. Brewing (representing BASIC Pizza)
The event will also feature a silent auction. A portion of the proceeds will benefit the American Liver Foundation, Center for Community Solutions, and the San Diego Council on Literacy.
Thank you to our sponsors:
Salumi belt for the winner provided by Chef Hanis Cavin and the SmokeHouse Kings of Carnitas Snack Shack fame.
Lei of Pork Rinds provided for second & third place by Heart & Trotter.
Tournament headbands sponsored by Juniper and Ivy for all players - #FarmToTableTennis
The Japan Society of San Diego/Tijuana will be auctioning off tix to their Beer + Sake
Festival June 5 at Harrah's Southern California Casino.
Tournament participation is limited to Restaurant Industry players but the event is open to the public to watch.
Stone Brewing World Bistro & Gardens Liberty Station (View)
2816 Historic Decatur Road
San Diego, CA 92106
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|