Event
Introduction to Artisan Baking (Feb 12)
In this hands-on class, Madison Sourdough co-owner and baker Andrew Hutchison will introduce students to the fundamentals of wheat fermentation and teach the basic hand techniques required to craft extraordinary bread.
Hors d'ouevres will be served.
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LocationMadison Sourdough Bakery
916 Williamson St
Madison, WI 53703
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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