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Event
Too Many Cooks: DIY Ice Cream
Join Too Many Cooks on Sunday, April 12 from 7-9PM for an evening of ice cream making and tasting.
Award-winning amateur chef (and self-proclaimed ice cream enthusiast) Jill Strominger will demonstrate how to make a classic frozen custard, as well as explain what sets our hometown hero's splendid scoops apart.
You'll leave with a couple simple recipes so that you can make the drippy goodness in your own kitchen, right in time for warming temps even without an ice cream machine!
(Don't worry, Jill won't torture you she will share ice cream samples, too!)
As always: $5 pre-sale or $8 at the door. BYOB.
**This event will be vegetarian friendly, but will NOT be vegan or gluten free.
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LocationWild Goose Creative (View)
2491 Summit Street
Columbus, OH 43212
United States
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Categories
| Minimum Age: 0 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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