bellyQ Blustone Wine Dinner
At bellyQ, we're all about foods you're familiar with, done in a surprising way. And when you pair the wines from Blustone with our modern Asian BBQ, the match is a perfect mix of surprise with delight.
Chef Bill Kim and vineyard master Tom Knighton will be at bellyQ on April 23 to tell everyone about how it all came together to arrive at the table.
Guests will be presented with four courses...
First Course - Pinot Blanc / Roasted Tuna with white corn grits and shrimp dressing
Second Course: Dry Riesling / Lemongrass chicken with asparagus, wheat berries and basil peanut pesto.
Third Course: Pinot Noir / Tea smoked duck with tamarind glazed charred broccoli and cous cous
Fourth Course: Late Harvest Riesling / Green Tea Float with almond, apricot and vanilla soft serve
Please visit http://yoururbanbelly.com for more information about Bluestone and the event...
1400 W. Randolph St.
Chicago, IL 60601
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|