Event
Eatonville Restaurant Presents "A New Orleans New Year's Eve"
Eatonville Restaurant Presents "A New Orleans New Year's Eve"
Friday, December 31, 2010
Join us in ringing the New Year with a New Orleans-Inspired Prix Fixe Dinner and live jazz by Junkyard Saints (http://www.junkyardsaints.com/)
Two-Seatings:
6:30 PM $39/person - 3-Course Dinner
10:00 PM $59/person - 4-Course Dinner, Champagne Toast, Party Favors, Live Jazz, Official Ball Drop on Big Screen
(price does not include tax and gratuity)
----------------------------------------------------------
MENU - 6:30 PM SEATING
***Chef's Amuse***
***First Course (Choice of One)***
- Oysters Bienville - roasted with bacon, shrimp, sherried Mornay, buttered breadcrumbs
- Citrus Caesar Salad - hearts of romaine, aged parmesan, lemon-thyme dressing, truffled croissant croutons
- Black Gumbo - lump crab, brandy-poached oysters and braised duck
***Second Course (Choice of One)***
- Creamy Hoppin' John with asparagus and oven-dried tomatoes, fresh herbs and a balsamic drizzle (vegetarian)
- Braised Veal Cheeks with pecorino and wild mushroom stone ground grits, butter-braised fennel and Calvados jus
- Pan-Roasted Scallops with celery root puree, fennel and parsley cream
***Third Course (Choice of One)***
- Apple Beignets with cinnamon ice cream
- Bourbon & Raisin Bread Pudding with pecan-bourbon ice cream
MENU - 10 PM SEATING
***Chef's Amuse***
***First Course (Choice of One)***
- Watercress Salad - seared NY strip au poivre, warm smoked tomato vinaigrette, watercress and caramelized onions
- Citrus Caesar Salad - hearts of romaine, aged parmesan, lemon-thyme dressing, truffled croissant croutons
- Fried Green Tomatoes and Pea Shoot Salad with saffron bearnaise, cherry tomatoes, citrus dressing
***Second Course (Choice of One)***
- Oysters Bienville - roasted with bacon, shrimp, sherried Mornay, buttered breadcrumbs
- Black Gumbo - lump crab, brandy-poached oysters and braised duck
- Spinach & Gruyere Tart with toasted chestnuts
***Third Course (Choice of One)***
- Creamy Hoppin' John with asparagus and oven-dried tomatoes, fresh herbs and a balsamic drizzle (vegetarian)
- Braised Veal Cheeks with pecorino and wild mushroom stone ground grits, butter-braised fennel and Calvados jus
- Pan-Roasted Scallops with celery root puree, fennel and parsley cream
***Fourth Course (Choice of One)***
- Apple Beignets with cinnamon ice cream
- Bourbon & Raisin Bread Pudding with pecan-bourbon ice cream
|
|
 |
LocationEatonville Restaurant
2121 14th Street NW
Washington, DC 20009
United States
Categories
| Minimum Age: 0 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
