Event
Edible Institute 2011: Day Two / January 30, 2011
EDIBLE INSTITUTE 2011: Day 2 âÃ,Â" SUNDAY, JANUARY 30, 2011
{Click here for Edible Institute 2011: Day 1 http://www.brownpapertickets.com/event/138912}
8:00 9:15 a.m. Continental Breakfast
9:15 a.m. Panels begin:
Opening Panel: High-quality, artisanal products and their role in the
local food world: St-Germain Liqueur, Clif Family Farm and Winery, Equal Exchange Coffees & Teas, Ojai Pixie Tangerines and VerTerra Dinnerware.
Panel 2: Rancho Gordo founder Steve Sando will share his journey from frustrated home cook to "agri-preneur", running a company dedicated to
presenting indigenous New World food to his fellow Americans. With a
focus on beans, from growing to marketing, in both the US and in
Mexico, Sando will show off his collection and share the story of the
Rancho Gordo-Xoxoc Project, which is encouraging Mexican farmers to
grow their own heritage beans (and corn) for Rancho Gordo instead of
bland hybrids for an elusive and mostly disappointing international
market.
1:00 - 3:15 p.m. Workshops:
Included in the ticket price is admission to two workshops of your choice. Workshop registration is on a first-come, first-serve basis. Will will contact you by email for confirmation upon receipt of your ticket sale.
Workshop Session One
Workshop Option #1: Writing the Perfect Recipe with Virginia Willis, Sherri Brooks Vinton, and Terry Walters.
Workshop Option #2: Fine Tuning Your Food Blog with Dianne Jacob.
Workshop Option #3: Rooftop Gardens: a guide to green roofs, seeds,
and soil with Annie Novak.
Workshop Session Two
Workshop Option #1: Food writing with Molly Watson.
Workshop Option #2: How to connect regional food buyers and sellers
with Deborah Kane.
Workshop Option #3: Lisa Ekus and Virginia Willis on building your own brand as a food writer and how to market yourself.
Workshop Option #4: Knife skills with Jeffrey Elliot, author of The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care.
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LocationHotel Mar Monte
1111 East Cabrillo Boulevard
Santa Barbara, CA 93103
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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