Event
Ivars' Acres of Clams Dobbes Family Estate Wine Dinner
Enjoy a special evening with an exquisite, intimate five-course seated dinner featuring five distinct varietals from Oregon's Dobbes Family Estate. Executive Chef Chris Garr has created a lavish menu which perfectly complements each wine. Pairing introductions by Mary Bellando of Dobbes and Chef Garr.
"We promise wines of distinction that represent a true expression of the finest varietals in Oregon by marrying Nature, Nurture and Artistry to craft wines that exhibit unparalleled quality and sophistication."
– Joe Dobbes, Winemaker
Menu/wine pairings:
-- First Course --
Dungeness Crab and Watercress Salad
Presented on Belgium endive, with walnuts
Wine: 2009 Pinot Gris, Jovino
Oregon
-- Second Course --
Caramelized Pear and Goat Cheese Ravioli
Served with brown butter sauce
Wine: 2009 Viognier, Dobbes Family Estate
Sundown Vineyard, Rogue Valley, OR
-- Third Course --
Grilled King Salmon
Served with Zoe's Meats pancetta, baby artichoke hearts, tarragon lemon vinaigrette
Wine: 2008 Pinot Noir, Jovino
Oregon
-- Fourth "Main" Course --
Tenderloin Roulade
Presented with mushrooms, thyme pan sauce, horseradish potatoes
Wine: 2006 Pinot Noir Griffin's Cuvee, Dobbes Family Estate
Willamette Valley, OR
-- Fifth "Dessert" Course --
Northwest Holiday Almond Cake
Layered with white chocolate mousse and a compote of apples, pears, and cranberries.
Wine: 2007 Late Harvest Viognier, Dobbes Family Estate
Sundown Vineyard, Rogue Valley, OR
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LocationIvar's Acres of Clams
1001 Alaskan Way, Pier 54
Seattle, WA 98104
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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