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Event
Open Kitchen's Moroccan Cork & Fork
Grab your friends and family and head to Open Kitchen for a fun-filled night with Chef Katie as she dishes up modern takes on traditional North African recipes.
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, wine education, and more!
Reception Hors d'Oeuvre
Salt-Roasted Beet Hummus
with Goat Cheese, Lemon and Grilled Flatbread
First Course
Deconstructed Chicken Tagine with Apricots and Pine Nuts
Second Course
Harissa-Braised Lamb Meatballs with Charred Eggplant and Yogurt Sauce
Dessert
Moroccan Butter Cake with Orange and Rosemary
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
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Categories
| Minimum Age: 15 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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