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Writing Lab: Start a Food Blog
18 Reasons
San Francisco, CA
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Writing Lab: Start a Food Blog
It's never been easier to get a food blog off the ground. Whether you're obsessed with charcuterie, want a record of favorite meals, or yearn to express food memories, blogging gives you a creative and satisfying way to get your thoughts out into the universe. Jump in and get published immediately.

Dianne Jacob is a writing coach for both aspiring and experienced non-fiction writers, specializing in freelance writing, book proposals and blogs about food.  Her blog, Will Write for Food: Pithy Snippets about Food Writing, covers food writing trends and technique. Her posts have been picked up by Publishers’ Weekly, Chow, Eater , and the Food News Journal. She started the blog in 2009 as a way to update her book, Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More. Just released in its second edition and already in reprint, the book won the Cordon D’Or International award for Best Literary Food Reference Book and features an extensive new chapter on blogging.



18 Reasons
593 Guerrero Street
San Francisco, CA 94110
United States

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Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


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