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From traditional culturing techniques to cutting-edge biotechnology, learn about the different approaches taken by local companies to make vegan cheese not just palatable but delectable. Attendees will get free cheese samples!
Kevin Connelly, Associate Director of Earth Island Institute, will moderate a panel discussion with Miyoko Schinner of Miyoko's Creamery, and Ben Rupert of Real Vegan Cheese.
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LocationOmni Oakland Commons (View)
4799 Shattuck Avenue
Oakland, CA 94609
United States
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| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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