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The Spirited Whey: Monastic Traditions in Liqueurs and Cheese w/Kara Newman & Diana Pittet
National Arts Club
New York, NY
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The Spirited Whey: Monastic Traditions in Liqueurs and Cheese w/Kara Newman & Diana Pittet
CULINARY HISTORIANS OF NEW YORK
Monday, December 13, 2010
Kara Newman and Diana Pittet

"The Spirited Whey: Monastic Traditions in Liqueurs and Cheese"
Food and drink owe a great debt to the monastic tradition. Without men of faith, some of our most delectable cocktails and fabulously stinky cheeses wouldn't be here for us to enjoy.

Come get in the holiday spirit by sampling some spirits and cheeses with monastic origins. Learn about their long history (as medicinal elixirs, symbols of hospitality, and of course, sustenance) and current role in the culinary and mixology worlds.

During the program, we'll discuss (and sample!) monastic tipples and some funky washed rind cheeses, delicious vestiges of the monastic way. We’ll also be raffling a basket of cheese and beverages to benefit the CHNY Scholar’s Grant fund.

Kara Newman is the spirits reviewer for Wine Enthusiast magazine and the author of "Spice & Ice:  60 tongue-tingling cocktails." Diana Pittet is a cheesemonger at Sickles Market in Little Silver, N.J. She writes and speaks about the history of cheese.

Location:
15 Gramercy Park South
(between Park Avenue South and Irving Place)
New York, NY 10003

Time:
7:30 pm Check-In and Reception | 8:00 pm Lecture (note later time!)

Fee: $40 Non-Members and Guests | $25 CHNY/NAC Members | $22 CHNY Senior & Student Members

ADVANCE REGISTRATION RECOMMENDED. PLEASE REGISTER BY DECEMBER 10.

A few seats may still available at the door; even when online ticket sales have closed. For an RSVP to pay at the door, contact us: http://culinaryhistoriansny.org/contact.html

For further information about CHNY, see http://www.culinaryhistoriansny.org/events.html

SAVE THE DATE

January program (date TBA): Jane Ziegelman on "97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement"

Ubicación

National Arts Club
15 Gramercy Park South
New York, NY 10003
United States
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Comida

Edad mínima: 21
Apropiado para niños: No
Se aceptan perros: No
No fumar: No
Accesible a silla de ruedas: No

Contacto

Organizador: Culinary Historians of New York
En BPT desde: Ene 24, 2008
 
www.culinaryhistoriansny.o...


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