Event

Vegepalooza Wine Dinner

VEGEPALOOZA
Spring into Spring Vegetables
Tuesday, April 7th at the Patio on Lamont
A Five-Course Vegetarian Dinner with Wines to Complement

$65 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

*AMUSE BOUCHE

Brioche Crostini Topped with Strawberry, Fresh Basil & Balsamic "Caviar"

*SALAD

FRESH FAVA SALAD
snap peas, pickled rhubarb, pea tendrils, red leaf lettuce, crispy shallots, lemon whipped goat cheese
****2011 SEKT RIESLING, GEBRÜDER SIMON, BRUT, MOSEL, GERMANY
beautifully layered with lively fruit & bright acids. dancing bubbles to delight the palate.

*SOUP

RUSTIC CREAM OF SMOKED MUSHROOM
crispy spinach, thyme-garlic oil
****2013 CROZES-HERMITAGE, DOMAINE DU COLOMBIER, RHÔNE VALLEY, FRANCE
lush but lean. fully mouth-filling but not in a blown out way. 100% marsanne for all you
rhône rangers.

*PASTA

HOUSE-MADE GNOCCHI
spring peas, charred & pickled spring onions, yellow wax beans, green peppercorn
butter sauce, rocket arugula
****2012 TRAMONTI ROSÉ, REALE, "GETIS", COSTA D'AMALFI, CAMPAGNA, ITALY
some sturdy backbone to this rosé. layers of berries are elegantly woven into a
deeper rosé color.

*MORE PASTA

SMOKED TOMATO LASAGNA
spinach pasta, caramelized onion whipped ricotta, peas, peppers, asparagus, spring onion, smoked tomato béchamel, carrot-cucumber pecorino salad
****2011 FREISA, CAVALLOTTO, LANGHE, ITALY
a certain juiciness off the line with a bright dryness on the mid & backside. lean but from a power position.

* DESSERT

STRAWBERRY TART