one sixtyblue - Death in the Evening #160 Dinner 10/27
Join one sixtyblue Wednesday the 27th as they partner with Lucid Absinthe for an exciting Death in the Evening #160 Dinner. Ted Breaux will lead a casual Absinthe presentation during a four-course dinner paired with Lucid cocktails.
The night will begin with a Meet and Greet Reception from 6:30-7pm, followed by a four-course dinner. Price is $65, INCLUSIVE of tax & gratuity (due to the nature of Brown Paper Tickets, tax & gratuity must be included at time of purchase).
PRINCE EDWARD ISLAND MUSSELS roasted fennel, house-made chorizo, saffron cream, thai chili, guajillo chili
WISCONSIN RUSHING WATERS SMOKED TROUT SALAD micro greens, zucchini, patty pan squash, green beans, corn, tomato, black quinoa, dijon mustard vinaigrette
SEARED GOOSEBERRY COVE COD braised beef cheek, cauliflower puree, red wine-pickled cauliflower
SEEDLING FARMS APPLE TART maple mascarpone, pecan shortbread, nutmeg buttermilk ice cream
1400 W. Randolph St
Chicago, IL 60607
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|