Event
Farm to Table Butchery Class & Dinner with Matt Ridgway, PorcSalt at Linden Hill Gardens
Saturday, October 16, 2010
Butchery Workshop & Dinner with Matt Ridgway of PorcSalt.
The workshop begins at 2:00 pm with a discussion on traditional butchery methods, hands on breaking down of lamb, pork and duck, and sausage making.
At 5:30 pm Guests will arrive for dinner in the Barn at Linden Hill Gardens. The menu will be prepared by Matt Ridgway featuring seafood from his business partner's organization River & Glen as well as produce from the Ottsville Farmers Market and his own traditional charcuterie from Porc Salt.
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LocationLinden Hill Gardens
8230 Easton Road
Ottsville, PA 18942
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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