Event
Canning Basics: Plum Jam
Canning is the premier way to preserve fall's harvest at home, whether from your own yard or the market. In this class, you'll learn tips and techniques to can safely and successfully at home, so you can preserve the season to enjoy all year long. Taste some plum jam made from City Fruit's harvest while you watch. Instructor Shannon Bailey is a local canning expert who has taught many local workshops on food preservation.
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LocationGreenwood Senior Center
525 N. 85th St.
Seattle, WA
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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