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Event
Open Kitchen's Easter Chocolates
Back by popular demand...chocolate truffles! Celebrate Spring with a special twist on Chef Sean's original menu!
In this hands-on class, our Chocolatier, Chef Sean Lougheed, will introduce the history, craft, and techniques of artisanal chocolate making. Students will learn how to prepare Honey Milk Chocolate Truffles, then shape, roll, and decorate three different varieties: white chocolate-dipped eggs, milk chocolate, and toasted pecan!
The Easter Bunny can't deliver chocolates like these! Register today to learn how these eggs can take your Easter basket to the next level!
White Chocolate-dipped Truffles
Milk Chocolate Honey Truffles
Toasted Pecan Truffles
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
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Categories
| Minimum Age: 15 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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