Event
4th-Annual Fall Harvest Dinner by Slow Food Sacramento
Chef Patrick Mulvaney will create a four course family-style meal highlighting fall foods from local purveyors. Sacramento's urban winery, Revolution Wines is providing the wine paired with each course. General tickets are $55. Seating is limited.
Wine pairings are an additional $10 per ticket ($65) please select the ticket noted with wine.
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Passed Appetizer
House Smoked Salmon House made Potato Chip ~ Creme Fraiche ~ Chives
Wine: 2009 Revolution Chardonnay, Dunnigan Hills
Soup
Del Rio Cinderella Squash Soup
Roasted Chanterelles
Wine: 2009 Revolution Pinot Grigio, Clarksburg
Entree
Braised Bledsoe Pork & Del Rio Greens
Yukon Gold Potato Puree
Wine: 2008 Revolution Zinfandel, Amador County
Dessert
Capay D'Anjou Pear Crisp
Fresh Whipped Cream
Old Soul Coffee ~ Mighty Leaf Tea
Wine: 2008 St Rey Port
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LocationMulvaney's B& L
1215 19th St
Sacramento, CA 95816
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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