Farewell, Summer! Feast in the Field
Queens Farm invites you to bid adieu to summer with a feast in the field!
Soon tomatoes and watermelons will give way to roots and hearty greens, so please join us in celebrating this season's sweetness and waning warmth.
Tamara Reynolds will prepare pork, vegetables, eggs, and honey from the farm, on the farm—it doesn't get more local than that.
We look forward to sharing with you the bounty of New York City's oldest working farm!
Cretons with Pickled Baby Fennel, Red Onions & Toast
Farm Greens with Beets & Candied Bacon
Watermelon, Tomato & Basil Panzanella
Slow-Cooked Pork Shoulder with Rosemary & Sage
Kohlrabi and Leek Remoulade
Bulgur Pilaf with Herbs
Wilted Kale with Fried Eggs & Garlic Confit
Honey Ricotta Cake with Plums
Queens County Farm Musuem
73-50 Little Neck Parkway
Floral Park, NY 11004
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|