Tea Workshop: Green Teas of Japan
Each region of Japan produces a tea marked with distinctive properties enhanced through steaming, rolling, massaging and roasting. The finest of these varieties is called 'liquid jade.' Join Charles Kellogg, Director of Education " at the "Art of Tea," as he introduces the history, processing and preparation of Japanese varietal teas including gyokuro, sencha - steeped teas, hojicha - roasted teas, and the fine ceremonial powdered matcha teas. Learn to distinguish the types and qualities of Japanese tea through demonstrations and tastings.
WAIT LIST POLICY: There is not a wait list for this event. Occasionally a space may become available, so please visit this event page again at any time.
Refunds will be issued only if cancellation is made at least 5 days prior to the event. Cancellations made within 5 days of the event will not be refunded.
The Huntington Library, Art Collections, and Botanical Gardens
1151 Oxford Road
San Marino, CA 91108
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|