Event

Beer Sessions Radio Presents Rare Beer Week Dinner

We'll be raiding the cellar as we co-host (alongside Beer Sessions Radio) a NYC Beer Week "Rare Lots" prix fixe beer dinner with a menu curated by guest chef Matthew Garelick (Executive Sous Chef with the Grand Hyatt). Matthew will create special pairings for a five-course dinner paired with these "wild" beers (subject to change):

*Jolly Pumpkin "Fuego del Otono" (made with wild yeast)
*Element Interval Ale "Altoberfest"
*The Bruery Oude Tart (Flemish sour barrel-aged)
*De Dochtar "Embrasse" (a dark candied sugar 8% ABV beer)
*Maine Beer Co. "King Titus"

Participants will get to mingle with beer experts in attendance, talk with BSR reps, and finally judge the beer and food pairings with a scorecard.

We hope you can join us for this sit-down dinner.

Please note: We start promptly at 7 p.m. Latecomers may not be able to repeat a missed course/pairing.

All sales are final.