View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
Find An Event Create Your Event Help
Forkable U: Beginners Guide to Canning and Preserving
Forkable Kitchen
Chicago, IL
Share this event:
Get Tickets
There are no active dates for this event.
We're sorry, but spaces are no longer available for this class. Please visit our website to view upcoming classes:


Forkable U: Beginners Guide to Canning and Preserving
Does the idea of canning your own foods intimidate you?  Think you need all kinds of fancy equipment?  Well, here's your chance to learn this simple process in a stress-free environment.   Our weekend intensive course will give you all the info and experience to help build your confidence to start your own kitchen cannery.  Contact us to reserve your spot today!

Beginners Guide to Canning and Preserving:  
Saturday, Sept. 11  12 - 4 p.m.  $30  

This class will give an overview of the various tools and techniques needed as well as important safety information for safe canning practices as well as give you hands on experience with two of my favorite basic fool-proof canning recipes, a simple pickled green bean as well as a simple fruit jam.


Forkable Kitchen
2453 W. Walton
Chicago, IL 60622
United States



Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


Contact us
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Ticket Buyers
Track Your Order
Browse Events
Event Producers
Create an Event
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Read our blog
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2019 Mobile EN ES FR