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Chef Celebration San Diego
Stone Brewing World Bistro & Gardens - Liberty Station
San Diego, CA
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Chef Celebration San Diego
Join us in our gardens for a delicious celebration of great food and beer! You'll enjoy 14 small-bite courses created by each of the 14 local chefs from outstanding eateries, and each course will be paired with a craft beer hand-picked by "Dr." Bill Sysak!

And the best part is that in addition to enjoying a sumptuous repast, you'll be helping to raise money for a special scholarship fund.

Cuisine for a cause!

Stone Brewing World Bistro & Gardens - Liberty Station
       Chef Thomas Connolly
Crispy, sweet & salty pork belly: soba noodle salad, kimchi, cashews, pea shoots
            - paired with -
Bourbon Barrel-Aged Arrogant Bastard Ale

Poseidon Restaurant
        Chef Mourad Jamal
Smoked peach-glazed swordfish slider: open-face style with a pineapple, jicama and citrus salsa
            - paired with -
Stone Liberty Station Lupulin Loop w/Pekko

Florent Restaurant + Lounge
         Chef Rich Sweeney
Blackened Ahi Poke: soba noodle cake, miso-honey slaw, pickled radish, micro cilantro
            - paired with -
Monkish St. Citra

Leroy's Kitchen + Lounge
         Chef Tim Kolanko
Chocolate stout cake: w/salted hazelnut brittle
                    - paired with -
2015 Stone CHAI-SPICED Imperial Russian Stout

Sublime Alehouse
         Chef James Limjoco
Beer-braised short rib on sharp cheddar grits: w/pepper relish and crispy onion strings
                    - paired with -
Monkey Paw Sweet Georgia Brown

The Wild Thyme Co.
         Chef Dawn Parks & Keith Lord
Fried green tomato 'slider': slow & low braised pork belly, pimento cheese, frisee
                    - paired with -
Fall/Monkey Paw Mittens

Small Bar
         Chef Karen Blair
Goat cheese cheesecake: w/ an anise-gingerbread crust and passion fruit coulis
                    - paired with -
The Lost Abbey Inferno Ale

Golden Door
         Chef Greg Frey Jr.
Beer can chicken salad: oak-grilled with preserved lemons, fava beans, farro verde, Syrian oregano za'atar
                    - paired with -
Russian River Pliny the Elder

O'Brien's Pub
         Chef Tyson Blake
Beer-braised lamb belly: rye berry risotto, salsa verde
                    - paired with -
Firestone Walker Wookey Jack Black Rye IPA

Table No. 10
         Chef Jason Gethin
Hickory-smoked duck tacos: soy-glazed shiitakes, jicama slaw, jalapeno caviar
                    - paired with -
Insurgente Nocturna Black IPA

Smoke House Kings
         Chef Hanis Cavin
Chicken wings: Ivan's spicy BBQ sauce and blue cheese ranch
                    - paired with -
Port Brewing Shark Attack

The Crossings at Carlsbad
         Chef Justin Cullimore
Fried oyster on the half shell: sea beans, fresno chili, preserved yuzu, white soy dressing
                    - paired with -
Societe The Bellowsman

Soda and Swine
         Chef Jason McLeod
Bahn mi meatball: smoked pork, pickled veggies, peppers, cilantro and Sriracha aioli
                    - paired with -
Matt's Burning Rosids Imperial Cherrywood-Smoked Saison

E.A.T. Marketplace & Eatery
         Chef Leah Di Bernardo
Mountain Meadows mushroom quesadilla: w/smoked creme fraiche
Sage Mountain Farms organic Tuscan kale salad:
fried artichokes, paleo bread crumbs, marinated shallots, sheep's milk pecorino

In jars: pickled local veggies + probiotic, fermented fennel slaw with yellow beets
                    - paired with -
Stone Pale Ale 2.0

**as always, beer list is subject to change!**


Chef Celebration San Diego is a collaborative effort by more than 50 award-winning San Diego County chefs who charitably contribute their talent, time and energy to raise money for a nonprofit culinary scholarship program, to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego's culinary future.

Chef Celebration is a 501(c)(3) non-profit organization under the Internal Revenue Code. Proceeds from this event help fund a scholarship enabling local students to attend courses at the prestigious Culinary Institute of America in Napa Valley. Over the past twelve years, Chef Celebration has distributed in excess of $60,000 in scholarships.


Notice: Stone Brewing Co. and its vendors sometimes take photos and videos at Stone events to use for promotional purposes. By participating in or attending any Stone event, you agree that you may appear in some of these photos and videos, and you authorize their use in this fashion. On the flip side, if you take any photos or videos of attendees at a Stone event and provide them to us, you authorize us to use them in the same fashion, and confirm that the attendees who appear in your photos and videos have also consented to such use.


Stone Brewing World Bistro & Gardens - Liberty Station (View)
2816 Historic Decatur Road #116
San Diego, CA 92106
United States


Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


Owner: Stone Brewing World Bistro & Gardens - Liberty Station
On BPT Since: Sep 30, 2013

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1-800-838-3006 (Temporarily Unavailable)
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