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Preserve the Harvest Summer 2015 Classes

WSU Snohomish County Extension's Evergreen Room
Everett, WA

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Three sessions of four different classes offered; take 1,2,3 or all 4. Mondays, Tuesday, or Wednesday evenings from 6:30pm-9:00pm.

For more information, visit snohomish.wsu.edu/Preserve-The-Harvest

Basics of Safe Canning
Tuesday, June 9
Monday, June 15
Wednesday, Sept 23
Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. Demonstration of the process.

Prerequisite to Hands-On Classes
Please note there is a *pre-requisite class* that must be completed before attending any of the following three hands-on classes. Be sure to complete the online course at least one week prior to ensure we receive notification of course completion. Before attending any of the three hands-on classes, you need to complete the 8-lesson online course offered through WSU and the University of Iowa. Cost for the complete online course is $25. For more information and registration, visit snohomish.wsu.edu/preserve-the-taste-of-summer/

*Jams, Jellies, & Spreads
Tuesday, July 30
Monday, July 6
Wednesday, Sept 30
Learn to put 'summer in a jar' with fresh fruit. Demonstration and hands-on.

*Tomatoes, Salsa, & Relish
Tuesday, July 21
Monday, July 27
Wednesday, Oct 7
Learn the proper way to preserve tomatoes and tomato products. Demonstration and hands-on.

*Pickling & Fermenting
Tuesday, Aug 11
Monday, Aug 17
Wednesday, Oct 14
Learn how to make crisp, tasty pickles along with the art of fermentation. Demonstration and hands-on.