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Event
Stop and Smell Your Dinner Spring Edition
Castle Gourmet, & Institute for Art and Olfaction present
Stop and Smell Your Dinner Spring -
An interactive scented pop-up dining experience
The 4th installment of this fun and innovative project between Chef Anne Lee of Castle Gourmet and Saskia Wilson-Brown of the Institute for Art and Olfaction
Featuring a spring inspired menu from Chef Anne Lee creatively paired with complimentary aromas with help from the Institute for Art and Olfaction
Chef: Anne Lee
Scent Pairing: Saskia Wilson-Brown
Saturday, March 7th
Two seatings:
6:00pm
9:00pm
MENU
First: Baby Spring Vegetable Salad - Heart of Palm, Sweet Roasted Carrot, Pickled Beet, Baby Radish, Garlic Ramps, Spring Onion, Frilly Mustard, Grape Tomato, Blood Orange, Basil, Tulip.
Second: Tarragon infused Green Pea Soup, Pickled Red Onion, Shiitake Bacon, Garlic Crème Fraiche, Pea Sprouts
Main: Creamy Saffron Polenta, Spring Vegetable Ragout, Zucchini Crisp, Fried New Potatoes, Herb Chutney, Goddess Sauce, Almond, Olive Oil Crumbles
Dessert: Strawberry Rhubarb Shortcake, Pistachio Rosewater Ice Cream, Coconut Cream, Green Tea, Balsamic Reduction
Dinner: $65 // Optional Wine Pairing $25
Limited seating available.
www.castlegourmetdining.com
www.artandolfaction.com
Check out some Press from our last events:
LA Times http://www.latimes.com/fashion/la-ig-institute-20141221-story.html
LA CANVAS http://www.lacanvas.com/scent-pairing-castle-gourmets-stop-and-smell-your-dinner/
TIMEOUT http://www.timeout.com/los-angeles/food-drink/stop-and-smell-your-dinner
LA WEEKLY http://www.laweekly.com/los-angeles/stop-and-smell-your-dinner/Event?oid=5096678
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LocationInstitute for Art and Olfaction
3023 W. 6th St.
Los Angeles, CA 90020
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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