Event

Melissa Clark and In the Kitchen With a Good Appetite

New York Times Dining section columnist Melissa Clark is the home cook I aspire to be: when she runs out of a key ingredient, she improvises with a different one and emerges with a dish that's more delicious than the original recipe: and her recipes always work! (In fact, I plan on making her Twice Baked Sour Cherry Pie this very day!) Join us and the lovely Molly Wizenberg (author of A Homemade Life and the blog Orangette) as we welcome Melissa Clark to Picnic Seattle for conversation, wine, and of course, fantastic food from Picnic's Jenny & Anson (menu sneak peek: house made Salmon Rilette, Pate, Melissa's Impossibly Fudgy Brownies with chili & sea salt, to name just a few yummy bites). Picnic Seattle is a food and wine boutique on Phinney Ridge (www.picnicseattle.com) and we think the perfect setting for this kind of intimate gathering.