Event

Food Lab Dinner Series @ Ted & Honey

Ted & Honey is happy to open its doors and kitchen to feature a series of pop up dinners.

This month's dinner series features guest chef, Winston Chiu. Chef Chiu started his culinary journey long before he knew he wanted it as a career. The Brooklyn native remembers spending countless summers helping his family's small takeout operation in the UK. He eventually obtained a degree in finance and mathematics and spent several years as an actuary in a top global risk consulting firm before realizing his true calling in the culinary arts.

Shortly after graduating from the Institute of Culinary Education, he sought apprenticeships in top restaurants such as Betony and WD50. Today he continues to follow his passion to cook, learn, and teach, all while chasing his next succulent endeavor. He is currently involved in collaborating with Brooklyn Brewery's supper club series, Food Science teacher at Avenues, and Chef/Co-founder of bonbite, farm to table lunchbox service.

We welcome Chef Chiu to our kitchen and look forward to celebrating with you all!

Chinese New Year Pop-Up Dinner
February 18, 2015

FIRST COURSE
Lion's Meatball Soup
Black Moss Pork Meatball | Acabus Taro Beads | Smoked Jujube Consomme

SECOND COURSE
8 Element "Jai" Salad
Braised Lotus Root | Snow Pea | Black Mushroom | Lily Buds | Black Moss | Mung Bean Thread | Carrot Oil | Peanuts

THIRD COURSE
Cornish Hen Stuffed Lucky Rice
Glutinous Red Rice | Scallion | Lop Churn | Scallion

MAIN COURSE
Chilean Sea Bass
Fermented Black Bean | Water Chestnut | Wood Ear Mushroom | Tangerine

Pairings to accompany each course

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Location

Ted & Honey Cafe
264 Clinton Street
Brooklyn, NY 11201
United States

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