Event

one sixtyblue - Monday Night Flights 9/13

MONDAY NIGHT FLIGHTS

Join one sixtyblue Monday the 13th for a "Chicago Gourmet" inspired Monday Night Flights. Our sommelier, Amy Lewis, has teamed up Southern Wine & Spirits, a Chicago Gourmet sponsor to put together a tasting menu. Join us at Monday Night Flights and use this experience as part of your "Chicago Dine Around" fun! (See full Dine Around details here: http://xrl.us/bhussq)

At Monday Night Flights savor a six-pour flight perfectly paired with a seasonal six-bite tasting menu.

Seating's are available at 6 & 7pm in Blue Bar only. $47, INCLUSIVE of tax & gratuity.

September Menu:
MAINE LOBSTER SALAD compressed watermelon, pickled rind, 3 sisters' micro greens, sea beans, white balsamic vinaigrette
*paired with BOLLINGER N.V. special cuvee, champagne, france

SEARED AHI TUNA one sixtyblue garden kimchi, fresh wasabi-white miso red shiso vinaigrette
*paired with 2009 LIVIO FELLUGA pinot grigio, fruili, italy

LAUGHING BIRD SHRIMP & GRITS mushrooms, nichols' farm sweet corn, shellfish sauce
*paired with ROCHIOLI sauvignon blanc, russian river, california

PULLED PORK RAVIOLI smoked tomato ketchup
*paired with 2007 ETUDE pinot noir, napa, california

DIETZLER FARM BLADE STEAK nichols' farm fingerling potato, romanesco hash, pearl onions
*paired with 2005 NEWTON unfiltered merlot, napa, california

GOAT CHEESE BAVARIAN fresh plums, graham streusel, pistachios
*paired with 2008 VACHERON sancerre, loire valley, france