Evento

Dinner with the Delegate

Dinner with the Delegate at Potager Cafe on Monday, August 9.

The dinner will be $35 and is BYOB. Seating is limited to 30 tickets. The menu is wonderful and some of our local producers will be in attendance that night.

Menu and Producers:
Caesar Salad
Caprese Salad
Minestrone
Eggplant Cappanata
Sausage and Peppers Marinara
Chicken Cacciatore
Herb Crusted Rabbit
Beef Carpaccio
Pasta with Garlic Butter
Ciabatta Bread
Herbed Dipping Oil
Pesto

The Italian menu showcases a bit of something from pretty much all the people we get our supplies from. Jon and Wendy Taggert both want to join us, and Ty Wolosin from Windy Hill Organics (who will supply us with the rabbit), as well as Marilyn Simmons and her daughter, who's CSA, Garden Inspirations, we belong to. Taylor Cooper, from Livestock First Ranch, would like to come, but can't say for certain if he can make it. His sow will be ready to give birth around then.

The evening will last about 3 hours and will give enough time for everyone to leisurely make their way through the menu and have a chance to visit with each other.

Cynthia Chippendale
Owner and Slow Food Terra Madre Delegate

Potager Cafe
315 South Mesquite Street
Arlington, TX 76010-1121
817.861.2292
http://www.potagercafe.com/

Terra Madre letter:
http://www.potagercafe.com/dear-terra-madre-here-is-what-we-do-and-why-we-do-it/