Green Restaurant, Green Cuisine, Green Farming
Executive Chef Annie Somerville of Greens Restaurant in San Francisco comes to Mimi Luebbermann's Windrush Farm to share secrets of her renowned restaurant. The event is a benefit for the Sonoma County Book Festival.
Chef Somerville will be in conversation with Jonah Raskin, author of "Field Days: A Year of Farming, Eating and Drinking Wine in California." Wood-fired pizza and beverages will be served. The afternoon event offers live music, books for sale and signing, and fun conversation on a real working sheep farm.
Tickets are $50 apiece. Children 12 and under are free.
2263 Chileno Valley Rd.
Petaluma, CA 94952
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|