Event
Edible World: Beyond the Barbecue with Rick Nichols
Join Philadelphia Inquirer columnist Rick Nichols for another of his popular Edible World Food Tours with First Person Arts. This time around, Rick is taking us behind the scenes at some of South Philly's best BBQ joints. The tour starts with Esposito's Porchetta and comes to a close with a taste of Texan Q and watermelon beer at Percy Street. Along the way, we'll sample the suckling pig sandwich at Paesano's, quench our thirst with a beer run at P.O.P.E. and try the tacos el pastor at Taquitos de Puebla. Bring comfortable shoes and a hearty appetite. Stay tuned for the full menu!
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LocationWalking Tour - begins at
1627 South 10th Street
Philadelphia, PA 19148
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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