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Event
Dim Sum Culinary Program with Heather Priest
Thursday, February 26th, 7-10pm
Friday, March 6th, 7-10pm
Mark your calendars for a fun night of Dim Sum with Master Chef and Middlebrook School culinary arts teacher Heather Priest! Grab your friends and learn how to make Dim Sum, a traditional bite-sized Chinese dish. Please BYOB.
Dim Sum Menu:
* Wilted Bean Sprout, Daikon Radish & Peanut Salad served in Romaine Lettuce Heart Boats
* Scallion Pancakes
* Little Szechuan Chicken Steamed Buns
* Shrimp & Snowpea Potstickers
* Pork and vegetable refried rice and fortune cookies will also be on hand
Peanuts and sesame oil will be used throughout the evening.
Advance registration is required. No walk-ins.
Enrollment is limited to 22 people per session. Due to the popularity of our tapas program with Heather Priest, we are offering two Dim Sum sessions.
$65 per non-member
$60 per member
Registration opens to members on Friday, January 23rd. Non-members can register (space permitting) as of Monday, February 2nd.
Join or renew your membership online:
http://www.amblerfarm.org/?page_id=132
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LocationAmbler Farm (View)
257 Hurlbutt Street
Wilton, CT 06897
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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