Bar to Bean: Madecasse Chocolate TastingClass
Chocolate's changing the status quo in Africa... If you like chocolate and are interested in how it's helping change lives in Madagascar, join 18 Reasons for an in-depth tasting of Madacasse /mah-day-cas/ chocolates paired with Belgian beer. Four bars will be featured to highlight the fruitiness and dynamic flavor profiles that are created by altering cocoa content.
We will focus on the unique flavor of Madacasse chocolate and how that taste is being used as a means for social change. Inspired by the founders' Peace Corps experiences in Madagascar, Madacasse is one of the only chocolates in the world made from cocoa bean to finished chocolate bar in Africa. (Most companies simply export cocoa beans.) The Madacasse approach - from working with cocoa farmers and the production team to printing packaging - keeps 4x more income in Madagascar (vs. exporting cocoa).
Join us for a delicious and interactive educational experience!
593 Guerrero Street
San Francisco, CA 94110
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|