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Event
Reid Ashwill and Jim Kavanaugh @ Fenrir
The second dinner in a series of collaborations with friends of the restaurant!
On Sunday, February 8th, Fenrir presents a dinner by Chefs Reid Ashwill and Jim Kavanaugh in collaboration with our very own Chef Ian Wilson for an evening of seasonal American/Cascadian delights. Drink pairings by Sommelier Tyler Hauptman.
6 courses guaranteed to blow your mind in anticipation of Ashwill and Kavanaugh's future restaurant endeavors.
menu*:
Winter vegetable canapes;
Butternut squash profiterole, buckwheat honey and herbs,
Rye Blini with braised sauerkraut, juniper berry, dill salt
Twice baked purple potato, parmesan, sour cream, tobiko, shaved bonito
Lamb Tartar
beet puree, kohlrabi, olives, yolk drops, grilled sour rye
Ants on a log
celery, spiced cashew granola, cashew butter, Golden Raisin Agrodolce,
Roast Game Hen with Sweet Potato Gnocchi
sorghum glazed turnips, smoked ham hock, turnip greens, sage, hock n' hen sauce
Pear millefuille
salted pistachio toffee, Chocolate Buttermilk Ice Cream
Cheese
select cheeses, chickpea crackers, apple butter, local honey
*menu items are subject to change based on availability of ingredients and substitutions, modifications, and/or other changes cannot be made.
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LocationFenrir (View)
2005 SE 11th Ave
Portland, OR 97214
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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