Event

The Foundations Dinner Series

Please join Chef Maxime Bilet, co-author of the James Beard Award winning cookbook Modernist Cuisine, for an evening of imaginative cooking, science and storytelling in his creative space located in downtown Seattle. The Imagine Food team is pleased to introduce our collaboration with the brothers, Seth and Zachary Pacleb. These extremely talented young chefs will be assisting Chef Maxime in the culinary operations at the Imagine Food space.

In honor of this collaboration Maxime, Seth and Zach, will be presenting a series of dishes that represent some of the most important flavors, textures, and aromas that have defined their latest vision for Modernist Cuisine. Guests will leave with signed copies of the recipes developed especially for this evening's exclusive event.

We draw our inspiration for what we do from our foundations: our childhood, our journeys, and the central elements that define our identity.

Take a trip to New York and Paris, via Hawaii, rediscover your first oyster, experience grandma's handmade lumpia, the flares from the bacon fat over the campfire, first bites of crispy fish on the coast of Málaga.

"With our love of food, curious nature, and desire to share our creative passions with the world, it was only a matter of time before we came across Monsieur Maxime Bilet. Walking into the Imagine Food space downtown was like walking into the future we had foreseen for ourselves. Not being bound by the restrictions of the traditional restaurant setting we are free to explore the never-ending and complimentary realms of food, art and science."

Maxime, Niki, and the Brothers Pacleb.
To comply with Washington food laws, we can only serve dinners at private events to members. Free membership is obtained by joining our mailing list. You will be enrolled with the email address you provide when purchasing, and may unsubscribe at any point. Thank you!

We look forward to seeing you at the table!

*Brothers Photo by Heather b. Allison Photography